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El Portal Celebrates 22 Years

first_img Make a comment El Portal is 22 and it’s time to celebrate! This iconic Mexican restaurant is known for their tequila selection, friendly staff and mariachi music. Owner, Abel Ramirez, runs El Portal, Yahaira’s Cafe and Vanessa’s Cafe, next door. This trio of restaurants brings charm and flavor to Pasadena. As El Portal goes into its 23rd year, Ramirez looks forward to seeing more familiar faces, serving more of his favorite dishes and continuing to be a part of the community.El Portal is located at 695 East Green Street. Call (626) 795-8553 or visit www.elportalrestaurant.com for more information. Pasadena Will Allow Vaccinated People to Go Without Masks in Most Settings Starting on Tuesday Pasadena’s ‘626 Day’ Aims to Celebrate City, Boost Local Economy Gatherings El Portal Celebrates 22 Years From STAFF REPORTS Published on Sunday, April 2, 2017 | 2:38 am HerbeautyStop Eating Read Meat (Before It’s Too Late)HerbeautyHerbeautyHerbeauty10 Brutally Honest Reasons Why You’re Still SingleHerbeautyHerbeautyHerbeautyIs It Bad To Give Your Boyfriend An Ultimatum?HerbeautyHerbeautyHerbeautyThese Are 15 Great Style Tips From Asian WomenHerbeautyHerbeautyHerbeautyTiger Woods Is ‘Different Man’ 10 Years After ScandalHerbeautyHerbeautyHerbeauty5 Things To Avoid If You Want To Have Whiter TeethHerbeautyHerbeauty Subscribe Community News Top of the News faithfernandez More » ShareTweetShare on Google+Pin on PinterestSend with WhatsApp,Virtual Schools PasadenaHomes Solve Community/Gov/Pub SafetyPASADENA EVENTS & ACTIVITIES CALENDARClick here for Movie Showtimes Home of the Week: Unique Pasadena Home Located on Madeline Drive, Pasadenacenter_img Community News Name (required)  Mail (required) (not be published)  Website  11 recommended0 commentsShareShareTweetSharePin it First Heatwave Expected Next Week Business News More Cool Stuff Your email address will not be published. Required fields are marked * EVENTS & ENTERTAINMENT | FOOD & DRINK | THE ARTS | REAL ESTATE | HOME & GARDEN | WELLNESS | SOCIAL SCENE | GETAWAYS | PARENTS & KIDS Get our daily Pasadena newspaper in your email box. Free.Get all the latest Pasadena news, more than 10 fresh stories daily, 7 days a week at 7 a.m.last_img read more


first_imgOVEN-BAKED LEEK AND BACON RISOTTOIngredients2 leeks finely chopped (broad beans can also be used instead) 5/6 rashers of smoked back bacon chopped1 onion finely chopped50g of butter300g risotto rice A sprinkle of fresh sage (optional)Vegetable of chicken stock cubeParmesan cheeseHalf glass of white wine (optional)You can also add some frozen peas. Heat oven to 200C/fan 180CFry the bacon pieces in olive oil in a casserole/ovenproof dish until golden and crisp. Stir in the onion and butter and cook for 3-4 mins until soft. Add the rice and mix well until coated. Pour over the wine and cook for 2 mins until absorbed.Add the peas and the hot stock and stir the rice. Cover with a tightly fitting lid and bake for 40mins or until the liquid has been absorbed. Add some Parmesan and stir through. If there’s still some liquid bake for another 5 mins.4.sprinkle with Parmesan and serve with crusty bread and salad. HAVE A GO RECIPE: OVEN-BAKED LEEK AND BACON RISOTTO was last modified: February 25th, 2015 by John2Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Skype (Opens in new window)Click to print (Opens in new window)Tags:have a gooven baked risottorecipelast_img read more